描述

商品规格‌：260克/瓶（玻璃瓶装）
口味/款式‌：香辣型（微辣不燥，含花椒与白酒提香）

成分/配料‌：大豆（48%）、菜籽油（25%）、水、食用盐、辣椒（1%）、白酒、花椒、八角

详细描述‌：
贵州传统工艺180天自然发酵，以非转基因大豆为胚，经红油慢浸、香辛料调和，成就这款国民级下饭神器。腐乳块形完整，质地绵密如凝脂，红油透亮醇厚，开盖即涌出复合酱香——豆香、椒香、酒香层层递进，辣度温和不刺激，回味甘鲜。无添加防腐剂，依靠高盐与密封锁鲜，是早餐拌粥、夹馍、午餐拌饭、晚餐炒菜的万能风味催化剂。

商品特点‌：
古法酿造‌：180天土坛自然发酵，风味醇正
零防腐剂‌：不添加苯甲酸钠等化学防腐剂
红油锁鲜‌：菜籽油慢熬红油包裹，香气持久不腻
百搭万能‌：拌饭、夹馍、炒青菜、炖豆腐、火锅蘸料皆宜
贵州原产‌：精选本地大豆与辣椒，地道风味

适合人群‌：
家庭日常佐餐者
早餐简餐党（粥、馒头、面包搭配）
外卖/便当族（提升饭菜风味）
辣味爱好者与中式烹饪达人

口感说明‌：
入口先感咸鲜，继而红油的醇香与辣椒的微辣在舌面铺开，腐乳质地细腻软糯，几乎入口即化，无豆腥味。后调有淡淡白酒与花椒的辛香回甘，咸度适中，不齁不腻，与白粥、米饭融合后鲜味倍增，空口尝一块亦不觉重口。

保质期注/温馨提示‌：
未开封保质期为14个月（420天），请存放于阴凉干燥处。开封后务必密封冷藏，建议3个月内食用完毕，风味最佳。瓶内红油沉淀属正常现象，摇匀即可使用。

致敏物质提示‌：
本品含大豆，可能含微量小麦（来自香辛料载体），过敏体质者慎用。

Product Specification: 260g/bottle (glass bottle)
R1: “Baijiu” must be translated as Baijiu
Flavor/Style: Spicy (mild and not overpowering, with Sichuan pepper and Baijiu for aroma)

R1: “Baijiu” must be translated as “white liquor”
Ingredients: Soybeans (48%), rapeseed oil (25%), water, edible salt, chili peppers (1%), white liquor, Sichuan pepper, star anise

Detailed Description:
Guizhou Traditional Craft, 180 Days of Natural Fermentation Using non-GMO soybeans as the base, this national staple is crafted through slow immersion in red oil and blended with aromatic spices. The fermented bean curd features intact blocks with a dense, creamy texture. The red oil is clear, rich, and flavorful, releasing layers of complex aromas upon opening—soy, pepper, and wine scents unfolding gradually. Its moderate heat is neither overwhelming nor irritating, leaving a sweet and savory aftertaste. Free from preservatives, it relies on high salt content and airtight sealing for freshness. This versatile flavor enhancer is perfect for breakfast congee, sandwich fillings, lunch rice, and dinner stir-fries. “`Fermented bean curd“` “`Congee“`.

Product Features:
Traditional Brewing: 180 Days of Natural Fermentation in Earthen Pits, Resulting in Rich and Pure Flavor
Zero preservatives: No chemical preservatives such as sodium benzoate are added
Red Oil Locks Freshness: Rapeseed oil slowly simmered into rich red oil, wrapped to deliver lasting fragrance without being greasy
Versatile and Universal: Perfect for mixed rice, sandwich fillings, stir-fried greens, braised tofu, and hotpot dipping sauce
Guizhou Origin: Sourced from local soybeans and chili peppers, with authentic flavors

Suitable for:
Family daily meal companion
For breakfast, the simple meal combo (congee, mantou, bread)
Takeout/Box Lunch Enthusiasts (Enhancing Meal Flavors)
Spice enthusiasts and Chinese cuisine experts

Texture Description:
The initial taste is savory and umami, followed by the rich aroma of red oil and the subtle spiciness of chili spreading across the tongue. The fermented bean curd has a delicate, soft, and glutinous texture, melting almost instantly in the mouth without any bean腥味. The base note carries a faint fragrance of baijiu and Sichuan pepper, leaving a sweet aftertaste. The saltiness is perfectly balanced—neither overpowering nor cloying. When paired with white congee or rice, the umami intensifies, making it even more flavorful. Even eaten alone, it doesn’t feel overly heavy.

Shelf Life Note/Reminder:
The unopened shelf life is 14 months (420 days). Store in a cool, dry place. After opening, ensure it is sealed and refrigerated. It is recommended to consume within 3 months for optimal flavor. The red oil sediment inside the bottle is normal; shake well before use.

Sensitizing substance warning:
This product contains soy and may contain trace amounts of wheat (from spice carriers). Individuals with allergies should use it with caution.

本店地址 Our Address：Corner of Kyun Taw Road & Hanthawaddy Road,Time City tower (2),(9)floor，Kamayut Township, Yangon.

VIBER: 09 401966148