描述

商品规格‌
净含量‌：280g/瓶
包装形式‌：玻璃瓶装 + TPE材质密封盖垫（无BPA）
储存方式‌：未开封常温避光保存；开盖后建议冷藏
口味/款式‌：香辣咸鲜，豆豉风味主导，微麻回甘，非纯辣型，属传统贵州油制辣椒酱
无水果、无醋、无人工香精，纯靠发酵与油炝工艺形成复合风味
成分/配料‌：菜籽油 豆豉（大豆、水、食用盐） 辣椒（遵义朝天椒、花溪辣椒） 食用盐 白砂糖 味精

详细描述‌：老干妈风味豆豉油制辣椒，源自贵州贵阳，由创始人陶华碧于1996年创立，延续传统发酵与油炝工艺，是国民级下饭神器。精选东北非转基因大豆经45天自然发酵成豆豉，搭配遵义朝天椒与花溪辣椒，以物理压榨菜籽油在280℃高温炝制，激发美拉德反应，形成醇厚酱香与层次分明的味觉矩阵。产品固形物含量≥50%，豆豉颗粒饱满，红油清亮不腻，0%添加防腐剂，依靠油封技术隔绝氧化，实现长期稳定保存。瓶盖采用食品级TPE材质，安全无毒，开盖即用，是家庭餐桌、学生宿舍、外卖加餐的万能调味伴侣。

商品特点‌
0%防腐剂‌：依靠油封与无菌灌装技术保障安全
固形物≥50%‌：料足实诚，非浮油寡味
传统工艺‌：45天发酵+高温油炝，风味稳定如初
百搭万能‌：拌饭、拌面、炒菜、蘸饺子、夹馒头皆宜
安全瓶盖‌：TPE材质，不含PVC与BPA，儿童可安全开启
国货经典‌：三十年不变配方，全球华人厨房必备

适合人群‌：
12岁以上儿童及成人
喜爱重口味、下饭菜、便捷调味的日常饮食者
家庭主厨、学生、上班族、外卖族
追求地道贵州风味的美食爱好者

胃炎、高血压、高血脂人群建议控制每日摄入量（≤20g），婴幼儿及严重过敏体质者慎用。

口感说明‌

入口先感豆豉的醇厚咸香，如发酵大豆的深沉酱韵；继而被温和辣椒的鲜辣包裹，不刺喉、不呛鼻；菜籽油的醇润在舌尖铺开，带来油润却不腻口的质感。豆豉颗粒分明，嚼之有韧，红油提香不抢味，回味悠长，微有回甘。冷热皆宜，常温下香气内敛，加热后风味爆发，是“一勺入魂”的经典味觉体验。

保质期注/温馨提示‌
未开封保质期‌：18个月（540天），请于瓶身标注日期前食用
储存方式‌：置于阴凉干燥处，避免阳光直射与高温环境
开盖后‌：建议密封冷藏，使用干净餐具取用，可保存2–3个月

使用提示‌：
食用前摇匀，使豆豉与红油充分混合
若出现异味、胀瓶、霉变或油层浑浊，请勿食用
避免将湿筷或手直接伸入瓶中，防止污染

致敏物质提示：本产品含‌大豆‌（豆豉成分），对‌大豆蛋白‌或‌花生‌过敏者请慎用。

Product specifications
Net content: 280g/bottle
Packaging form: Glass bottle+TPE material sealing gasket (BPA free)
Storage method: Keep unopened at room temperature and away from light; It is recommended to refrigerate after opening the lid
Taste/Style: Spicy, salty and fresh, dominated by fermented black bean flavor, slightly numbing and sweet, not purely spicy, belonging to traditional Guizhou oil-based chili sauce
There is no fruit, vinegar or artificial essence, and the compound flavor is formed solely by fermentation and cooking technology
Ingredients: Rapeseed oil, fermented black beans (soybeans, water, edible salt), chili peppers (Zunyi Chaotian pepper, Huaxi pepper), edible salt, white sugar, monosodium glutamate

Detailed description: Laoganma style fermented soybean oil made chili, originated from Guiyang, Guizhou, founded by founder Tao Huabi in 1996, continues the traditional fermentation and oil roasting process, and is a national level culinary artifact. Selected non genetically modified soybeans from Northeast China were naturally fermented into fermented black beans for 45 days, paired with Zunyi Chaotian pepper and Huaxi pepper. The rapeseed oil was physically pressed and roasted at a high temperature of 280 ℃ to stimulate the Maillard reaction, forming a rich sauce aroma and distinct taste matrix. The solid content of the product is ≥ 50%, the soybean particles are plump, the red oil is clear and not greasy, 0% preservatives are added, and oxidation is isolated by oil seal technology to achieve long-term stable storage. The bottle cap is made of food grade TPE material, which is safe and non-toxic, and can be used immediately after opening. It is a universal seasoning companion for family dining tables, student dormitories, and takeout meals.

Product features
0% preservative: relying on oil seals and aseptic filling technology to ensure safety
Solid matter ≥ 50%: The material is solid and honest, without floating oil and odorless taste
Traditional craftsmanship: 45 day fermentation+high-temperature oil roasting, stable flavor as before
Versatile: It is suitable for mixing rice, noodles, fried vegetables, dipping dumplings, and Mantou
Safe bottle cap: Made of TPE material, free of PVC and BPA, safe for children to open
Classic domestic product: 30 years of unchanged formula, essential for Chinese kitchens worldwide

Suitable for:
Children over 12 years old and adults
Daily foodies who enjoy heavy flavors, serving dishes, and convenient seasoning
Family chefs, students, office workers, and delivery drivers
Food enthusiasts who pursue authentic Guizhou flavors

It is recommended that individuals with gastritis, hypertension, and hyperlipidemia control their daily intake (≤ 20g), and use with caution in infants, young children, and those with severe allergies.

Taste Description

At the entrance, first feel the mellow and salty aroma of fermented soybeans, like the deep sauce flavor of fermented soybeans; Then wrapped in the mild spiciness of chili peppers, it does not irritate the throat or nose; The smoothness of rapeseed oil spreads out on the tip of the tongue, bringing a texture that is oily but not greasy. The fermented black beans have distinct granules and are chewy. The red oil enhances the aroma without compromising the taste, and the aftertaste is long-lasting with a slight aftertaste. Suitable for both hot and cold, the aroma is restrained at room temperature, and the flavor bursts when heated, making it a classic taste experience of “one spoonful entering the soul”.

Shelf life note/Warm reminder
Unopened shelf life: 18 months (540 days), please consume before the date indicated on the bottle
Storage method: Store in a cool and dry place, avoid direct sunlight and high temperature environment
After opening the lid: It is recommended to seal and refrigerate, use clean utensils for retrieval, and store for 2-3 months

Usage tips:
Shake well before consumption to thoroughly mix the fermented black beans with the red oil
If there is an odor, bottle swelling, mold growth, or cloudy oil layer, do not consume
Avoid putting wet chopsticks or hands directly into the bottle to prevent contamination

Allergen reminder: This product contains soybeans (fermented black beans), please use with caution if allergic to soy protein or peanuts.

本店地址 Our Address：Corner of Kyun Taw Road & Hanthawaddy Road,Time City tower (2),(9)floor，Kamayut Township, Yangon.

VIBER: 09 401966148