Product specifications
Net content per barrel: 110g (85g of dough cake+sauce packet+seasoning powder packet)

Taste/Style
Dual flavor combination: braised beef flavor

Ingredients/Ingredients

Pancake: special wheat flour, refined palm oil, starch, edible salt
Braised sauce package: refined palm oil, butter, beef (≥ 0.4g), edible salt, monosodium glutamate, spices, pepper, sesame oil, food essence, vitamin E
Pink vegetable bag: edible salt, monosodium glutamate, white sugar, maltodextrin, dehydrated vegetables (carrots, onions, chili, total amount 1.2g), vegetable fat powder, seasoning egg granules (egg powder, starch, vegetable oil), beef compound seasoning powder, citric acid, caramel color

Detailed description
Master Kang’s classic pickled Chinese cabbage braised beef noodles are packed in full boxes, specially designed for family stocking, dormitory night snacks, and simple overtime meals. Each box has 12 barrels, including 6 barrels of classic braised beef flavor and 6 barrels of Laotan pickled Chinese cabbage beef flavor, meeting different taste preferences. The dough is made using non deep frying techniques, with a chewy texture; The braised soup has a rich and mellow base, with a strong aroma of beef; Pickled Chinese cabbage has a sour and hot flavor, and after more than 90 days of natural fermentation, it has a rich taste. Independent barrel design, moisture resistant and storage resistant, brewing only takes 3 minutes, enjoy hot and delicious Chinese fast food anytime, anywhere.

Product features

Dual flavor combination: braised, savory, and fresh
Non fried flatbread: healthier taste, reduces oil intake
Independent packaging: moisture-proof and pressure resistant, easy to store and carry
Aerospace grade process: Applying patented temperature control technology to lock in the freshness and aroma of the soup base

Suitable for the target audience

College students (daily staple food in dormitories)
Office workers (overtime supper, quick lunch)
Outdoor campers (lightweight and easy to store)
Housewife (preferred for emergency meal preparation and stockpiling)
Night snack enthusiast (late night healing fast food)

Taste Description
Noodles have a strong and chewy texture, and can last for a long time without rotting; The braised soup base is salty, fresh, and rich, with distinct layers of beef aroma; Pickled Chinese cabbage are crispy and bright, and lactic acid fermentation brings natural sweet return, with moderate spicy degree and no stimulation. Both flavors come with complete seasoning packs, full broth, long-lasting aroma, and a “home flavor” on the palate.

Shelf life note/Warm reminder

Shelf life: 180 days (6 months)
Storage suggestion: Please store in a cool and dry place, avoid direct sunlight and high temperature and humidity environment
Kaifeng tip: It is recommended to soak and eat immediately. Please seal and store the seasoning package that has not been consumed to avoid moisture and clumping
Brewing suggestion: Brew in boiling water for 3 minutes, cover and stew for 1 minute for better flavor

Allergenic substance prompt
This product contains: wheat, eggs, soybeans, dairy products, and beef extract. Please use with caution if allergic to the above ingredients.

本店地址 Our Address：

Corner of Kyun Taw Road & Hanthawaddy Road,Time City tower (2),(9)floor，Kamayut Township, Yangon.   

Viber：09401966148