描述

商品规格‌: 110g/桶（面饼85g + 酸菜酱包12g + 调味粉包8g + 酸菜包5g）

口味/款式‌
单一口味：老坛酸菜牛肉味

成分/配料‌

面饼‌ 特制小麦粉、精炼棕榈油、淀粉、食用盐
酸菜酱包‌ 精炼棕榈油、牛油、牛肉（≥0.4g）、食用盐、味精、香辛料、辣椒、芝麻油、食品用香精、维生素E
粉菜包‌ 食用盐、味精、白砂糖、麦芽糊精、脱水蔬菜、植脂末、调味蛋粒、牛肉复合调味粉
酸菜包‌ 盐渍叶用芥菜、盐水渍辣椒、盐水渍姜、油辣椒、乳酸、白砂糖、味精、食用盐、香辛料、白酒

详细描述‌
康师傅老坛酸菜牛肉面整箱装，专为喜爱酸辣风味的消费者打造，12桶全为经典老坛酸菜牛肉味，无任何红烧口味混装。面饼采用非油炸工艺，筋道耐泡；酸菜包经90天以上自然发酵，酸香醇厚、层次分明，搭配浓郁牛肉汤底，辣而不燥、回甘自然。独立桶装设计，防潮耐储，冲泡3分钟即享地道川渝风味，是宿舍、加班、露营场景下的酸辣速食首选。

商品特点‌

纯酸菜风味‌：老坛酸菜牛肉味，无双味混杂，专注单一口感体验
90天老坛发酵‌：酸菜经传统陶坛自然发酵，酸味纯正，无添加醋酸
非油炸面饼‌：减少油脂摄入，口感更清爽不腻
独立密封包装‌：防潮防压，适合长期囤货与户外携带
温控锁鲜工艺‌：专利技术锁住酸菜鲜香与汤底醇厚，还原现熬风味

适合人群‌

酸辣口味爱好者（偏好开胃、刺激口感）
高校学生（宿舍夜宵、早餐替代）
上班族（午间快速解腻、加班提神）
户外旅行者（轻便易储、风味浓郁）
冬季食欲不振者（酸辣促消化、唤醒味蕾）

口感说明‌
面条劲道弹牙，久煮不糊；酸菜包酸香扑鼻，乳酸发酵带来自然回甘，咸辣适中，不掩牛肉本味；汤底浓郁醇厚，油脂分布均匀，入口层次分明。酸菜纤维柔韧，咀嚼有感，辣度温和，适合多数人群，无强烈刺激感。

保质期注/温馨提示‌

保质期‌：180天（6个月）
储存建议‌：置于阴凉干燥处，避免阳光直射与高温潮湿环境
开封提示‌：建议即泡即食；未用完调料包请密封保存，防潮结块
冲泡建议‌：沸水冲泡3分钟，加盖焖1分钟，酸香更浓郁

致敏物质提示‌
本产品含有：‌小麦（麸质）‌、‌鸡蛋‌、‌大豆‌、‌乳制品（植脂末含乳糖）‌、‌牛肉提取物‌。对上述成分过敏者请慎用。

Commodity specification: 110g/pcs

Taste/Style
Single taste: Laotan pickled Chinese cabbage Beef

Ingredients/Ingredients

Special wheat flour, refined palm oil, starch, and edible salt for making pancakes
Pickled Chinese cabbage sauce package refined palm oil, butter, beef (≥ 0.4g), edible salt, monosodium glutamate, spices, pepper, sesame oil, food essence, vitamin E
Fencai package includes edible salt, monosodium glutamate, white sugar, maltodextrin, dehydrated vegetables, vegetable fat powder, seasoned egg granules, and beef compound seasoning powder
Pickled Chinese cabbage includes pickled leaf mustard, pickled pepper, pickled ginger, oil pepper, lactic acid, white granulated sugar, monosodium glutamate, edible salt, spices, Baijiu

Detailed description
Master Kang Laotan pickled Chinese cabbage beef noodles are packed in full boxes, specially for consumers who like sour and hot flavor. 12 barrels are all classic pickled Chinese cabbage beef flavor, without any mixed braised flavor. The dough is made using non fried techniques, and the texture is resistant to foaming; After more than 90 days of natural fermentation, pickled Chinese cabbage buns are mellow and well arranged, with a strong beef soup base, hot but not dry, and sweet and natural. Independent barrel design, moisture-proof and storage resistant, brewing for 3 minutes to enjoy authentic Sichuan Chongqing flavor, it is the first choice for sour and spicy fast food in dormitory, overtime, and camping scenes.

Product features

Pure pickled Chinese cabbage flavor: Old pickled Chinese cabbage beef flavor, unique and mixed, focusing on a single taste experience
90 days old altar fermentation: pickled Chinese cabbage are naturally fermented in traditional pottery jars, with pure sour taste and no added acetic acid
Non fried dough: reduces oil intake, resulting in a fresher and less greasy taste
Independent sealed packaging: moisture-proof and pressure resistant, suitable for long-term storage and outdoor carrying
Temperature control and fresh locking process: patented technology locks the fresh flavor of pickled Chinese cabbage and the mellow soup base, restoring the flavor of cooking

Suitable for the target audience

Sour and spicy flavor enthusiasts (preference for appetizing and stimulating taste)
College students (dormitory late night snacks, breakfast replacement)
Office workers (quickly relieve boredom during lunchtime and stay alert after overtime)
Outdoor traveler (lightweight, easy to store, rich flavor)
People with loss of appetite in winter (sour and spicy food promotes digestion and awakens taste buds)

Taste Description
Noodles have a strong and chewy texture, and they won’t stick when cooked for a long time; Pickled Chinese cabbage has a sour smell, and lactic acid fermentation brings natural sweet, salty and spicy, which does not mask the original flavor of beef; The bottom of the soup is rich and mellow, with even distribution of oil and fat, and distinct layers on the palate. Pickled Chinese cabbage is flexible in fiber, chewy and mild in pungency, suitable for most people, without strong irritation.

Shelf life note/Warm reminder

Shelf life: 180 days (6 months)
Storage suggestion: Keep in a cool and dry place, avoid direct sunlight and high temperature and humidity environment
Kaifeng tip: It is recommended to soak and eat immediately; Please seal and store the unused seasoning package to prevent moisture and clumping
Brewing suggestion: Brew in boiling water for 3 minutes, cover and simmer for 1 minute to enhance the sour aroma

Allergenic substance prompt
This product contains: wheat (gluten), eggs, soybeans, dairy products (vegetable fat powder containing lactose), and beef extract. Please use with caution if allergic to the above ingredients.

本店地址 Our Address：

Corner of Kyun Taw Road & Hanthawaddy Road,Time City tower (2),(9)floor，Kamayut Township, Yangon.   

Viber：09401966148