描述

商品规格‌:110g/桶（面饼85g + 酱包15g + 粉菜包8g + 泡椒包2g）

口味/款式‌：川渝风味泡椒牛肉味

成分/配料‌

面饼‌ 特制小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐
酱包‌ 精炼棕榈油、食用牛油、牛肉（≥0.4g）、姜、盐水渍辣椒、黄豆酱、乳酸、花椒、辣椒油树脂、花椒调味油、牛肉复合调味酱（含牛肉30%）、香辛料、芝麻油、食品用香精、维生素E
粉菜包‌ 食用盐、味精、白砂糖、麦芽糊精、脱水蔬菜、植脂末、调味蛋粒、牛肉复合调味粉
泡椒包‌ 小米辣（3.6g）、水、食用盐

详细描述‌
康师傅泡椒牛肉面重庆四川超市同款，专为川渝地区酸辣口味爱好者打造，经典泡椒牛肉风味，无任何其他口味混装。面饼采用油炸工艺，金黄酥韧，久泡不坨；酱包融合牛油与花椒油，香气浓烈，麻香穿透；泡椒包选用云南小米辣经乳酸发酵，酸中带辣、辣中透鲜，层次分明。汤底红亮油润，辣度约3万SHU，兼具酸、辣、麻三重刺激，还原地道川渝火锅风味。独立桶装设计，密封防潮，冲泡3分钟即享热辣酣畅，是夜宵、加班、露营场景下的“辣味天花板”。

商品特点‌

川渝正宗风味‌：小米辣+花椒油双核辣麻体系，非普通辣味可比
整箱纯味装‌：12桶全为泡椒牛肉味，专注单一口感，无干扰
高辣度设计‌：辣度达3万SHU，适合重辣爱好者，麻感持久不腻
乳酸发酵泡椒‌：自然发酵工艺，酸香醇厚，非醋酸勾兑
油炸面饼‌：酥脆筋道，吸汤力强，汤汁包裹每一根面条
独立密封包装‌：防潮防压，适合长期囤货与户外携带

适合人群‌

川渝地区居民（家乡味记忆）
重辣爱好者（偏好酸辣麻复合口感）
高校学生（宿舍夜宵、解压神器）
上班族（加班提神、驱寒暖胃）
户外露营者（高热量、高风味、易携带）
冬季食欲低迷者（酸辣开胃、唤醒味蕾）

口感说明‌
面条油润劲道，入口有轻微酥脆感，久泡后仍保持弹性；汤底红亮浓稠，第一口是浓郁牛油香，随后小米辣的酸辣直冲鼻腔，花椒麻感在舌根缓缓释放，形成“先酸后辣，再麻回甘”的三段式体验；泡椒颗粒柔韧，咀嚼有爽脆感，酱包中牛肉碎粒分布均匀，咸鲜不腻。整体风味层次丰富，辣而不燥，麻而不苦，是真正“上头”的川渝速食体验。

保质期‌：180天（6个月）
储存建议‌：置于阴凉干燥处（≤25℃），避免阳光直射与高温潮湿环境
开封提示‌：建议即泡即食；未用完调料包请密封冷藏，避免风味流失
冲泡建议‌：沸水冲泡3分钟，加盖焖2分钟，麻香更浓郁；可加鸡蛋、青菜提升营养

致敏物质提示‌
本产品含有：‌小麦、‌鸡蛋‌、‌大豆‌、‌乳制品、‌牛肉提取物‌、‌花椒‌。对上述成分过敏者请慎用。

Product specifications
12 barrels/box, net content per barrel: 110g (85g of dough cake+15g of sauce pack+8g of powdered vegetable pack+2g of pickled pepper pack)

Taste/Style: Sichuan Chongqing style pickled chili beef flavor

Ingredients/Ingredients

Specially made wheat flour, refined palm oil, starch, acetate starch, edible salt
The sauce package contains refined palm oil, edible butter, beef (≥ 0.4g), ginger, salted pepper, soybean paste, lactic acid, Chinese prickly ash, chili oleoresin, Chinese prickly ash seasoning oil, beef compound seasoning (including 30% beef), spices, sesame oil, food essence, vitamin E
Fencai package includes edible salt, monosodium glutamate, white sugar, maltodextrin, dehydrated vegetables, vegetable fat powder, seasoned egg granules, and beef compound seasoning powder
Braised Pepper Bun with Spicy Rice (3.6g), Water, and Edible Salt

Detailed description
Kangshifu Braised Pepper Beef Noodle, the same style as Chongqing Sichuan Supermarket, is specially designed for sour and spicy taste enthusiasts in the Sichuan Chongqing region. It has a classic braised pepper beef flavor and no other mixed flavors. The dough is fried in oil, golden and crispy, and does not clump when soaked for a long time; Sauce buns are blended with butter and Sichuan pepper oil, with a strong aroma and a penetrating numbing fragrance; The pickled pepper buns are made from Yunnan millet chili and fermented with lactic acid. They are sour with a hint of spiciness, spicy with a hint of freshness, and have distinct layers. The soup base is red, shiny, and smooth, with a spiciness of about 30000 SHU. It combines the triple stimulation of sourness, spiciness, and numbing, restoring the authentic Sichuan Chongqing hotpot flavor. The independent barrel design, sealed and moisture-proof, allows you to enjoy hot and spicy drinks in just 3 minutes of brewing, making it the “spicy ceiling” in late night snacks, overtime, and camping scenes.

Product features

Authentic Sichuan Chongqing flavor: Xiaomi chili+Sichuan pepper oil dual core spicy and numbing system, comparable to ordinary spicy flavors
Whole box pure flavor package: 12 barrels are all filled with pickled chili beef flavor, focusing on a single taste without interference
High spiciness design: With a spiciness of up to 30000 SHU, it is suitable for heavy spiciness enthusiasts, with a long-lasting and non greasy numbing sensation
Lactic acid fermented pickled peppers: natural fermentation process, sour and mellow, non acetic acid blending
Fried dough cake: crispy and chewy, with strong soup absorption, and the soup wraps around each noodle
Independent sealed packaging: moisture-proof and pressure resistant, suitable for long-term storage and outdoor carrying

Suitable for the target audience

Residents of Sichuan Chongqing region (memories of hometown flavor)
Heavy spicy enthusiasts (prefer a combination of sour, spicy, and numbing flavors)
College students (dormitory late night snacks, stress relievers)
Office workers (working overtime to refresh themselves, dispel cold and warm the stomach)
Outdoor campers (high calorie, high flavor, easy to carry)
People with low appetite in winter (sour and spicy appetizing, awakening taste buds)

Taste Description
The noodles are smooth and chewy, with a slight crispy texture on the palate, and remain elastic even after prolonged soaking; The soup base is red, shiny, and thick. The first bite is rich in the aroma of butter, followed by the sour and spicy taste of millet that rushes straight into the nasal cavity. The tingling sensation of Sichuan peppercorns is slowly released at the base of the tongue, forming a three-stage experience of “sour first, spicy then, numbing back to sweet”; The pickled pepper granules are flexible and chewy, with a crisp sensation when chewed. The beef chunks in the sauce pack are evenly distributed, salty and fresh without being greasy. The overall flavor is rich in layers, spicy but not dry, and numbing but not bitter, making it a truly immersive Sichuan Chongqing fast food experience.

Shelf life: 180 days (6 months)
Storage suggestion: Store in a cool and dry place (≤ 25 ℃), avoid direct sunlight and high temperature and humidity environment
Kaifeng tip: It is recommended to soak and eat immediately; Please seal and refrigerate the unused seasoning package to avoid flavor loss
Brewing suggestion: Brew in boiling water for 3 minutes, cover and simmer for 2 minutes, for a stronger numbing aroma; Adding eggs and vegetables can enhance nutrition

Allergenic substance prompt
This product contains: wheat, eggs, soybeans, dairy products, beef extract, and Sichuan peppercorns. Please use with caution if allergic to the above ingredients.

本店地址 Our Address：

Corner of Kyun Taw Road & Hanthawaddy Road,Time City tower (2),(9)floor，Kamayut Township, Yangon.   

Viber：09401966148